Manufacturing
Plants
At DIFCO, our commitment to quality and innovation is reflected in our state-of-the-art manufacturing facilities. Each plant is equipped with the latest technology to ensure we meet the highest standards for our products.
DIFCO PLANT
Mansoura, Lebanon
DIFCO Plant is dedicated to producing a wide range of high-quality products. With a focus on efficiency and excellence, it operates several departments to ensure smooth production and quality assurance.
Production
Department
Converts raw materials into finished products while minimizing waste and adhering to high standards.
Quality
Department
Ensures all products meet international and local standards, maintaining quality above customer expectations before reaching the market.
Maintenance
Department
Keeps all machinery and equipment functioning optimally to prevent downtimes.
Warehouse
Department
Serves as a crucial link between production and distribution in the supply chain.
2,500
KG/HOUR
Breakfast Cereal Lines
(approx 18,000 tons/year)
2,160
KG/HOUR
Cereal Bars Lines
(approx 15,000 tons/year)
500
KG/HOUR
Prestzels Line
(approx 3,600 tons/year)
Certifications
& Measurements
Land Plot Size
20,000 m²
Quality Certifications
FSSC 22000 Certification from SGS
Halal Certification from HIA
Food & Safety Qualifications
FSSC 22000 Certification from SGS
Halal Certification from HIA
Range of Products
Breakfast Cereals
Cereal Bars
Chocolate
Biscuits
Safety & Health
We prioritize the safety and well-being of our employees through comprehensive measures:
A dedicated safety officer conducts assessments to identify unsafe conditions.
A general health doctor visits the plant weekly and as needed.
Occupational Safety Measures: Personal protective equipment (PPE), machinery safety protocols, and fire extinguishers are in place.
A fully equipped first aid team is available for emergencies.
Sanitation & Cleanliness
We adhere to strict sanitation and cleanliness protocols:
Regular cleaning and disinfection of workspaces and production lines.
Strict hygiene practices in food preparation areas, including proper handling PPE (gloves, hairnets) and regular employee training on good hygiene practices.
Ongoing pest control monitoring to prevent infestations that could compromise health and hygiene.
Proudly rooted in the heart of Lebanon’s Bekaa Valley, a land known for its rich heritage, fertile soil, and entrepreneurial spirit.
From here, we’ve built more than manufacturing plants; we’ve built stories, opportunities, and brands that bring people together. It’s where Poppins, Snips, Tsipers, Mak Bar, and Bakkers were born — proudly Lebanese, passionately crafted, and shared with the world.
GLOBAL SNACKS
Ferzol, Lebanon
Global Snacks plant is dedicated to producing a variety of delicious snacks, with a strong emphasis on optimizing productivity and maintaining quality throughout the manufacturing process.
Production
Department
Oversees the manufacturing of products by coordinating materials, machinery, and labor to transform inputs into finished goods efficiently.
Quality
Department
Ensures that finished goods meet local and international standards through rigorous inspections and testing, focusing on maintaining quality consistency and compliance.
Maintenance
Department
Manages and organizes the storage and distribution of materials and finished goods, ensuring efficient stock management and timely delivery to meet operational and customer demands.
Warehouse
Department
Responsible for both preventive and corrective maintenance of all equipment, ensuring operational efficiency and reducing downtimes.
750
KG/HOUR
Potato & Tortilla Chips Line
(approx 5,600 tons/year)
350
KG/HOUR
Extruder Line
(approx 2,600 tons/year)
Certifications
& Measurements
Land Plot Size
20,000 m²
Facilities Size
10,600 m²
Quality Certifications
FSSC 22000 Certification
ISO 22000:2018 Food Safety Management Systems
Range of Products
Corn Cobs (Snips)
Double Rolls (Snips)
Bread Chips (Snips & Tsipers)
Popcorn (Snips)
Rings (Snips)
Curls (Snips)
Safety & Health
We prioritize safety and health in our workplace through a comprehensive set of procedures designed to mitigate risks and promote a safe environment for all.
Our safety guidelines encompass protocols that protect the well- being of employees, contractors, visitors, and the surrounding community.