Manufacturing
Plants

At DIFCO, our commitment to quality and innovation is reflected in our state-of-the-art manufacturing facilities. Each plant is equipped with the latest technology to ensure we meet the highest standards for our products.

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DIFCO PLANT

Mansoura, Lebanon

DIFCO Plant is dedicated to producing a wide range of high-quality products. With a focus on efficiency and excellence, it operates several departments to ensure smooth production and quality assurance.

Production 
Department

Production
Department

Converts raw materials into finished products while minimizing waste and adhering to high standards.

Quality 
Department

Quality
Department

Ensures all products meet international and local standards, maintaining quality above customer expectations before reaching the market.

Maintenance 
Department

Maintenance
Department

Keeps all machinery and equipment functioning optimally to prevent downtimes.

Warehouse 
Department

Warehouse
Department

Serves as a crucial link between production and distribution in the supply chain.

2,500

KG/HOUR

(approx 18,000 tons/year)

2,160

KG/HOUR

(approx 15,000 tons/year)

500

KG/HOUR

(approx 3,600 tons/year)

Certifications
& Measurements

Land Plot Size

20,000 m²

Quality Certifications

FSSC 22000 Certification from SGS
Halal Certification from HIA

Food & Safety Qualifications

FSSC 22000 Certification from SGS
Halal Certification from HIA

Range of Products

Breakfast Cereals
Cereal Bars
Chocolate
Biscuits

Safety & Health

We prioritize the safety and well-being of our employees through comprehensive measures:
A dedicated safety officer conducts assessments to identify unsafe conditions.
A general health doctor visits the plant weekly and as needed.
Occupational Safety Measures: Personal protective equipment (PPE), machinery safety protocols, and fire extinguishers are in place.
A fully equipped first aid team is available for emergencies.

Sanitation & Cleanliness

We adhere to strict sanitation and cleanliness protocols:
Regular cleaning and disinfection of workspaces and production lines.
Strict hygiene practices in food preparation areas, including proper handling PPE (gloves, hairnets) and regular employee training on good hygiene practices.
Ongoing pest control monitoring to prevent infestations that could compromise health and hygiene.

Proudly rooted in the heart of Lebanon’s Bekaa Valley, a land known for its rich heritage, fertile soil, and entrepreneurial spirit.

From here, we’ve built more than manufacturing plants; we’ve built stories, opportunities, and brands that bring people together. It’s where Poppins, Snips, Tsipers, Mak Bar, and Bakkers were born — proudly Lebanese, passionately crafted, and shared with the world.

GLOBAL SNACKS

Ferzol, Lebanon

Global Snacks plant is dedicated to producing a variety of delicious snacks, with a strong emphasis on optimizing productivity and maintaining quality throughout the manufacturing process.

Production 
Department

Production
Department

Oversees the manufacturing of products by coordinating materials, machinery, and labor to transform inputs into finished goods efficiently.

Quality 
Department

Quality
Department

Ensures that finished goods meet local and international standards through rigorous inspections and testing, focusing on maintaining quality consistency and compliance.

Maintenance 
Department

Maintenance
Department

Manages and organizes the storage and distribution of materials and finished goods, ensuring efficient stock management and timely delivery to meet operational and customer demands.

Warehouse 
Department

Warehouse
Department

Responsible for both preventive and corrective maintenance of all equipment, ensuring operational efficiency and reducing downtimes.

750

KG/HOUR

(approx 5,600 tons/year)

350

KG/HOUR

(approx 2,600 tons/year)

Certifications
& Measurements

Land Plot Size

20,000 m²

Facilities Size

10,600 m²

Quality Certifications

FSSC 22000 Certification
ISO 22000:2018 Food Safety Management Systems

Range of Products

Corn Cobs (Snips)
Double Rolls (Snips)
Bread Chips (Snips & Tsipers)
Popcorn (Snips)
Rings (Snips)
Curls (Snips)

Safety & Health

We prioritize safety and health in our workplace through a comprehensive set of procedures designed to mitigate risks and promote a safe environment for all.

Our safety guidelines encompass protocols that protect the well- being of employees, contractors, visitors, and the surrounding community.