Key Milestones & Achievments
We are a group of companies based in Lebanon, and operating in the Middle East, North Africa, and Europe. We are the leading manufacturers of breakfast cereals, cereal bars, and baked salty snacks in the region.
1998
We proudly became the first breakfast cereal manufacturer in the region, pioneering local production of high-quality cereals. This milestone allowed us to offer nutritious and affordable breakfast options, catering to the growing demand for healthy food choices while laying the foundation for continuous innovation.
2006
The establishment of our new MANSOURA factory marked a significant expansion, encompassing 22,000 m² and equipped with state-of-the-art technology. Our commitment to quality, safety, and hygiene was reinforced, securing all necessary certifications to uphold our rigorous standards.
2008
We achieved both HACCP and ISO 22000:2005 certifications, demonstrating our adherence to international food safety standards. These certifications highlight our dedication to maintaining the highest quality and safety in our production processes, ensuring consumer health and confidence in our products.
2015
We received clearance from Bureau Veritas to conduct specific in-house tests, allowing for faster and more efficient quality control, further solidifying our commitment to excellence.
2015
Our Fruity Bites were recognized as Product of the Year, showcasing their innovation and popularity among consumers seeking healthy snack options.
2016
DIFCO achieved two Guinness World Records: for the World’s Largest Cereal Box and the World’s Largest Cereal Breakfast, reinforcing our commitment to impactful community engagement.
2017
We were honored as the largest exporter in Lebanon, reflecting our strong commitment to quality and innovation while enhancing our brand reputation on the international stage.
2017
Our Poppins product line received halal certification, ensuring adherence to halal dietary standards and expanding our market reach.
2018
We were awarded the RECP (Resource Efficient and Cleaner Production) Certificate, recognizing our commitment to sustainability and environmental responsibility.
2018
We introduced SNIPS Baked Snacks, offering healthier alternatives to traditional fried snacks with significantly less fat, catering to the health- conscious consumer.
2019
We achieved the FSSC 22000 Version 4.1 certification, underscoring our commitment to the highest food safety standards.
2020
We established our new Global Snacks Ferzol factory, dedicated to producing a diverse range of high-quality snacks, enhancing our production capabilities.
2021
We relocated our SNIPS extruded snacks to a new facility to support rapid growth and launched our gourmet line, offering sophisticated snack options.
2022
We completed solar power system installations at our Ferzol and Mansoura plants, significantly reducing our carbon footprint and reinforcing our commitment to sustainability.
2023
We proudly relaunched Tsipers, focusing on crafting sweet and salty snacks to cater to diverse consumer preferences.
2023
Our new Baked Tortilla Chips combined health-conscious innovation with bold flavors, enhancing our expanding snack portfolio.
December 2024
We will install a solar power system at our Falco facility, demonstrating our ongoing commitment to sustainable energy solutions.